The diversification of the livestock breeding by orienting this activity towards the rarely-bred species ( ostrich, rabbit, turkey, goose…), in response to the needs of the promising touristic market.
Fish farming
Development of biologic production (dates, milk, olive oil, fruits and meat…)
Upgrading the cultivation of new species with high traded value (precoucious fruit trees, aromatic and medicinal plants, algue cultivation).
Implantation of a milk- collecting centre.
Establishment of units of congelation, canning, and storage of agricultural products.
Creation of units for primary transformation of agricultural products.